Gas & Hazardous Materials
All Clients or Exhibitors wishing to utilise gas cylinders on their stand must arrange installation through our preferred supplier F Wood and Son Plumbing The following are general guidelines: If gas cooking is required, the gas appliance must be certified for indoor use and display the appropriate compliance plate/s. Storage cylinders shall not exceed 9 […]
Demonstrations, Vehicle and Machinery Display Requirements
If you are planning on demonstrating a piece of machinery, equipment or vehicle on your stand, we need to know about it. Let us know what you have planned by completing the following form: Click here to complete the Demonstrations, Vehicle and Machinery Display form Vehicle Display Vehicles may be displayed as part of […]
Dismantling Information
To ensure the dismantling of the exhibition proceeds as smoothly as possible, please read through and observe the following instructions. SHELL SCHEME / WALK ON PACKAGE STANDS Friday 20th June 3:30 PM Product Removal via Car Park or Front Doors Friday 20th June 5:30 PM (approx.) Forklift Activity – […]
FINAL INSTRUCTIONS
As the show is fast approaching, I would like to draw your attention to the following important information to ensure your participation is smooth and your results are maximised. Please share this information with your team. If the stand contact has changed, please email the Customer Services Coordinator immediately with the new person’s details. COMPULSORY GCCEC SAFETY […]
Freight & Materials Handling
GEL Events have been appointed the official contractor for both domestic and international freight forwarding. All local, interstate and international transport services including delivery onto each exhibitors’ stand at the venue. Storage of early consignments, packing materials during the exhibition and storage after the exhibition For international exhibitors, a comprehensive international freight forwarding service tailored to […]
Additional Services
Hand Washing Requirements
Hand Washing Requirements Depending on the relative risk of the food you have and the preparation methods, the below serves as a general guide to your requirements for what level of hand washing and hygiene is required on the stand: HIGH RISK A High-risk food is anything that is considered to be potentially hazardous food […]
Test & Tagging
Test & Tagging It is a venue requirement that ALL electrical equipment that comes on site is tested and tagged in accordance with the State Health & Safety Regulations to meet Australian certified standards. This includes mobile phone chargers, laptops chargers, lighting and electrical equipment – see below for further examples This applies to all […]
Frequently Asked Questions
I can’t find my login details Exhibitors have been sent two (2) different logins FoodTech Qld Online Manual – Please email the Customer Service Coordinator to be re-sent your login details. The following suppliers have an Online Portal for ordering and have sent out login details to the stand coordinator email we have on file for your […]